parmesan, celery, extra virgin olive oil, sage & basil recipes
5 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, basil, sage, pine nut, canned cannellini beans, zucchini, kale, leek, green beans, parsnip, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, sage, pasta shell, carrot, bay leaf, peas, parsley, kidney beans, chickpea, tomato, oregano, onion, garlic, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, sage, red onion, cannellini beans, rosemary, carrot, olive oil, tomato, pumpkin, leek, oregano, thyme, garlic, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, basil, sage, beef roast, ricotta, butter, pappardelle, cracked pepper, lemon, rosemary, red wine, carrot, tomato, onion, garlic, chili flake
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, basil, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, red wine, carrot, bay leaf, parsley, clove, tomato, onion, chili flake