parmesan, celery, extra virgin olive oil, sage & kale recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, sage, bread, red onion, cannellini beans, carrot, butternut squash, leek, thyme, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, kale, extra virgin olive oil, sage, pine nut, canned cannellini beans, zucchini, basil, leek, green beans, parsnip, garlic, vegetable broth
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, sage, chicken broth, bread, cannellini beans, carrot, bay leaf, thyme, onion, canned tomato, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, kale, extra virgin olive oil, sage, bread, canned cannellini beans, carrot, bay leaf, thyme, onion, canned tomato, garlic, vegetable broth