parmesan, celery, extra virgin olive oil, tomato paste, canned tomato & chicken stock recipes
6 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, pork ribs, bread, olive oil, onion, endive, garlic, canned chickpea
Tuscan Ribollita
food52.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, bread, cannellini beans, carrot, bay leaf, thyme, cavolo nero, onion, garlic, chili flake
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, turkey sausage, pesto, bow-tie pasta, zucchini, cannellini beans, carrot, kidney beans, oregano, baby greens, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, bacon, orzo, red onion, cannellini beans, carrot, chard, bay leaf, parsley, chickpea, leek, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, ground beef, pancetta, ground pork, bucatini, milk, portobello mushroom, basil, red wine, carrot, thyme, onion, garlic, chili flake
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, tomato paste, canned tomato, ground beef, pancetta, ground pork, rigatoni, milk, butter, white wine, basil, carrot, bay leaf, peas, onion, garlic, nutmeg