parmesan, celery, extra virgin olive oil, tomato paste, garlic & balsamic vinegar recipes
4 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: parmesan, celery, balsamic vinegar, extra virgin olive oil, tomato paste, garlic, beef broth, beef roast, gruyere, butter, basil, carrot, polenta, oregano, onion, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, celery, balsamic vinegar, extra virgin olive oil, tomato paste, garlic, pork shoulder, pancetta, beef stock, pappardelle, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, celery, balsamic vinegar, extra virgin olive oil, tomato paste, garlic, ground beef, tomato sauce, brown sugar, basil, red wine, carrot, bay leaf, parsley, cinnamon, tomato, oregano, bell pepper, thyme, onion, chili flake
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, celery, balsamic vinegar, extra virgin olive oil, tomato paste, garlic, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, scallion