parmesan, celery, extra virgin olive oil, tomato paste, parsley & vegetable broth recipes
5 recipes
Page 1
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, tomato paste, vegetable broth, ditalini, cabbage, rosemary, carrot, white beans, onion, canned tomato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, tomato paste, vegetable broth, pearled farro, fennel, cannellini beans, basil, carrot, peas, tomato, thyme, onion, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, extra virgin olive oil, parsley, tomato paste, vegetable broth, short-cut pasta, canned kidney beans, zucchini, carrot, canned beans, oregano, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, tomato paste, vegetable broth, zucchini, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, tomato paste, vegetable broth, pancetta, ground pork, spaghetti, milk, white wine, carrot, bay leaf, cinnamon, tomato, onion, garlic, nutmeg