parmesan, celery, extra virgin olive oil, vegetable broth, garlic, carrot & canned chickpea recipes
4 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, garlic, canned chickpea, vegetable broth, red onion, bay leaf, arugula, thyme
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, garlic, canned chickpea, vegetable broth, pine nut, basil, bay leaf, onion, canned tomato
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, garlic, canned chickpea, vegetable broth, pine nut, basil, bay leaf, onion, canned tomato
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, garlic, canned chickpea, vegetable broth, zucchini, basil, long-grain white rice, tomato, bell pepper, onion, potato