parmesan, celery, extra virgin olive oil, white wine & rigatoni recipes
5 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, rigatoni, celery, white wine, extra virgin olive oil, provolone, butter, red onion, carrot, artichoke
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: parmesan, rigatoni, celery, white wine, extra virgin olive oil, beef roast, short-cut pasta, carrot, bay leaf, parsley, onion
Butternut Squash (Pumpkin) Bolognese
chiceats.com
Ingredients: parmesan, rigatoni, celery, white wine, extra virgin olive oil, ground beef, pork fat, ground pork, pecorino, milk, carrot, butternut squash, onion, garlic scapes, chili flake
Bolognese Bianco
foodnetwork.com
Ingredients: parmesan, rigatoni, celery, white wine, extra virgin olive oil, chicken broth, ground beef, pancetta, ground pork, heavy cream, red onion, rosemary, carrot, bay leaf, thyme, garam masala, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, rigatoni, celery, white wine, extra virgin olive oil, ground beef, chicken stock, pancetta, ground pork, milk, butter, basil, carrot, bay leaf, peas, tomato paste, onion, canned tomato, garlic, nutmeg