parmesan, celery, fennel & white wine recipes

8 recipes

Page 1

Tagliatelle with pork ragù

julskitchen.com

Ingredients: parmesan, celery, white wine, fennel, ground pork, tagliatelle, extra virgin olive oil, rosemary, carrot, onion

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: parmesan, celery, white wine, fennel, shrimp, butter, orzo, shallot, orange, extra virgin olive oil, carrot, parsley, onion, asparagus

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: parmesan, celery, white wine, fennel, almond, pearl barley, lemon, honey, carrot, bay leaf, olive oil, button mushroom, beetroot, onion, brussels sprout, garlic, mustard, nutmeg

Healthy Turkey Lasagna with Vegetables

everydayhealthyrecipes.com

Ingredients: parmesan, celery, white wine, fennel, ground turkey, flour, lasagna, milk, butter, zucchini, carrot, bay leaf, olive oil, tomato paste, oregano, onion, canned tomato, garlic

Butternut Squash and Pork Lasagna

foodnetwork.com

Ingredients: parmesan, celery, white wine, fennel, ground pork, ricotta, extra virgin olive oil, bay leaf, parsley, butternut squash, tomato paste, cinnamon, baby greens, thyme, onion, canned tomato, garlic, chili flake, wild mushroom

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: parmesan, celery, white wine, fennel, ground chicken, chicken bones, bread crumbs, butter, peppercorn, carrot, bay leaf, egg, parsley, olive oil, leek, onion, risotto rice, garlic, tarragon

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: parmesan, celery, white wine, fennel, chicken stock, pancetta, chicken thighs, pappardelle, tomato sauce, red onion, kalamata olives, extra virgin olive oil, rosemary, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, celery, white wine, fennel, whole chicken, pine nut, heavy cream, short-cut pasta, butter, lemon, peppercorn, extra virgin olive oil, rosemary, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon