parmesan, celery, flour, bay leaf, rosemary & duck recipes
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Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, parmesan, flour, celery, rosemary, bay leaf, chicken bone broth, pappardelle, chipotle, brown sugar, coriander, red wine, smoked paprika, olive oil, tomato paste, cinnamon, leek, onion, canned tomato, garlic