parmesan, celery, flour, bay leaf, tomato paste, red wine & chicken bone broth recipes
1 recipes
Page 1
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: chicken bone broth, parmesan, flour, celery, red wine, bay leaf, tomato paste, duck, pappardelle, chipotle, brown sugar, coriander, rosemary, smoked paprika, olive oil, cinnamon, leek, onion, canned tomato, garlic