parmesan, celery, flour, bay leaf & tomato sauce recipes

8 recipes

Page 1

A Super Slow Cooker Chicken Cacciatore

food.com

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, boneless skinless chicken thighs, white wine, parsley, button mushroom, onion, canned tomato, garlic, italian seasoning

Tomato and bacon lasagne

deliciousmagazine.co.uk

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, bacon, ground pork, lasagna, milk, peppercorn, white wine, carrot, olive oil, garlic, vegetable broth, nutmeg

Pork and pea ragu

goodfood.com.au

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, pork shoulder, chicken stock, peppercorn, rosemary, red wine, juniper berry, peas, olive oil, tomato paste, onion, garlic

Crock Pot Chicken Cacciatore

food.com

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, chicken leg, chicken thighs, basil, red wine, olive oil, button mushroom, tomato paste, oregano, pimiento, bell pepper, onion, garlic

Chicken Paprika Egg Noodle Casserole Recipe

lifemadesimplebakes.com

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, chicken broth, rotisserie chicken, egg noodle, sour cream, half and half, butter, paprika, parsley, button mushroom, tomato, bell pepper, thyme, onion, garlic

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, ground beef, chicken stock, lasagna, milk, mozzarella, butter, peppercorn, mixed greens, parsley, olive oil, clove, tomato paste, onion, canned tomato, garlic, nutmeg

Three Meat Cannelloni Bake

crecipe.com

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, ground beef, beef broth, ground pork, heavy cream, lasagna, milk, butter, white wine, rosemary, carrot, egg, parsley, olive oil, onion, garlic, nutmeg, italian seasoning

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, flour, celery, tomato sauce, bay leaf, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic