parmesan, celery, flour, beef stock, onion, olive oil & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, parmesan, flour, celery, olive oil, onion, ground beef, pancetta, rigatoni, milk, butter, cream, red wine, carrot, bay leaf, tomato paste, oregano, porcini, thyme, garlic, nutmeg