parmesan, celery, flour, canned tomato & béchamel sauce recipes
4 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, béchamel sauce, flour, celery, canned tomato, milk, eggplant, extra virgin olive oil, carrot, olive oil, leek, lentils, garlic, nutmeg
Sausage ragu and mozzarella lasagne
goodfood.com.au
Ingredients: parmesan, béchamel sauce, flour, celery, canned tomato, beef sausage, sausage, lasagna, milk, mozzarella, butter, red onion, red wine, carrot, bay leaf, clove, onion, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, béchamel sauce, flour, celery, canned tomato, quick-melt cheese, lasagna, milk, butter, tomato sauce, zucchini, eggplant, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, béchamel sauce, flour, celery, canned tomato, ground beef, bolognese sauce, ground pork, boneless lamb, lasagna, milk, butter, red wine, carrot, white pepper, olive oil, vinegar, oregano, onion, sugar, garlic, canola oil, nutmeg, italian seasoning