parmesan, celery, flour, canned tomato & eggplant recipes
5 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, flour, celery, eggplant, canned tomato, béchamel sauce, milk, extra virgin olive oil, carrot, olive oil, leek, lentils, garlic, nutmeg
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, flour, celery, eggplant, canned tomato, milk, butter, feta, white wine, carrot, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, flour, celery, eggplant, canned tomato, ground lamb, milk, butter, red wine, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, celery, eggplant, canned tomato, lasagna, milk, cottage cheese, lemon, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, flour, celery, eggplant, canned tomato, béchamel sauce, quick-melt cheese, lasagna, milk, butter, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg