parmesan, celery, flour, canned tomato & oxtail recipes
5 recipes
Page 1
Pasta with braised oxtail and celery
goodfood.com.au
Ingredients: oxtail, parmesan, flour, celery, canned tomato, beef stock, short-cut pasta, butter, white wine, bay leaf, olive oil, clove, onion, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: oxtail, parmesan, flour, celery, canned tomato, beef stock, carrot, vegetable oil, egg, parsley, tomato paste, oregano, thyme, onion, potato, garlic, nutmeg
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, flour, celery, canned tomato, beef stock, butter, herbes de provence, red wine, carrot, polenta, parsley, olive oil, tomato paste, onion, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, flour, celery, canned tomato, semolina flour, milk, butter, red wine vinegar, rosemary, honey, red wine, carrot, egg, parsley, olive oil, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: oxtail, parmesan, flour, celery, canned tomato, beef broth, egg noodle, noodle, butter, lemon, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic