parmesan, celery, flour, cayenne & fish stock recipes

1 recipes

Page 1

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, parmesan, flour, celery, cayenne, crawfish, catfish, bread crumbs, ghee, heavy cream, milk, butter, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion