parmesan, celery, flour, chicken stock, garlic & canned tomato recipes

8 recipes

Page 1

Creamy Italian Chicken Noodle Soup

letsdishrecipes.com

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, cooked chicken, half and half, ditalini, butter, basil, carrot, onion, chili flake, italian seasoning

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, boneless skinless chicken thighs, butter, cream, red onion, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, potato

Spicy Shrimp Creole With Italian Rustic Polenta

allourway.com

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, shrimp, worcestershire, butter, hot sauce, polenta, bay leaf, parsley, olive oil, bell pepper, onion, scallion, cayenne

Veal parmigiana

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, veal steak, bread crumbs, mozzarella, butter, basil, egg, parsley, olive oil, tomato paste, bell pepper, onion, sugar

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, veal steak, milk, butter, lemon, white wine, rosemary, carrot, polenta, egg, parsley, olive oil, onion

Lasagne spaghetti

goodfood.com.au

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, ground beef, pancetta, ground pork, spaghetti, milk, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, veal shank, milk, lemon, red wine, carrot, bay leaf, cornmeal, parsley, olive oil, tomato paste, thyme, onion, chili flake

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: chicken stock, parmesan, flour, celery, canned tomato, garlic, ground beef, lasagna, milk, mozzarella, butter, tomato sauce, peppercorn, mixed greens, bay leaf, parsley, olive oil, clove, tomato paste, onion, nutmeg