parmesan, celery, flour, ground beef, butter, bay leaf & cream recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, flour, butter, cream, celery, bay leaf, pancetta, beef stock, chicken livers, rigatoni, milk, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg