parmesan, celery, flour, ground beef & béchamel sauce recipes
2 recipes
Page 1
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: ground beef, parmesan, béchamel sauce, flour, celery, bread crumbs, short-cut pasta, milk, butter, red wine, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, tomato, oregano, onion, garlic, nutmeg
Lamb Kabobs
thejewishkitchen.com
Ingredients: ground beef, parmesan, béchamel sauce, flour, celery, bolognese sauce, ground pork, boneless lamb, lasagna, milk, butter, red wine, carrot, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, nutmeg, italian seasoning