parmesan, celery, flour, lemon & hot sauce recipes
4 recipes
Page 1
Hot seafood platter
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, hot sauce, whitefish, oyster, worcestershire, prawns, squid, pancetta, bread crumbs, milk, vodka, vegetable oil, egg, parsley, tomato
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, flour, celery, lemon, hot sauce, crawfish, worcestershire, heavy cream, milk, gruyere, butter, panko, cheddar, white wine, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, flour, celery, lemon, hot sauce, soft-shell crab, worcestershire, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, flour, celery, lemon, hot sauce, soft-shell crab, worcestershire, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg