parmesan, celery, flour, lemon, olive oil & canned tomato recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, olive oil, canned tomato, chicken stock, veal steak, milk, butter, white wine, rosemary, carrot, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, celery, lemon, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, white wine, rosemary, carrot, cornmeal, egg, parsley, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, celery, lemon, olive oil, canned tomato, chicken stock, veal shank, milk, red wine, carrot, bay leaf, cornmeal, parsley, tomato paste, thyme, onion, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, flour, celery, lemon, olive oil, canned tomato, beef broth, oxtail, egg noodle, noodle, butter, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic