parmesan, celery, flour, nutmeg & béchamel sauce recipes
5 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, béchamel sauce, flour, celery, nutmeg, milk, eggplant, extra virgin olive oil, carrot, olive oil, leek, lentils, canned tomato, garlic
Sausage ragu and mozzarella lasagne
goodfood.com.au
Ingredients: parmesan, béchamel sauce, flour, celery, nutmeg, beef sausage, sausage, lasagna, milk, mozzarella, butter, red onion, red wine, carrot, bay leaf, clove, onion, canned tomato, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, béchamel sauce, flour, celery, nutmeg, ground beef, bread crumbs, short-cut pasta, milk, butter, red wine, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, tomato, oregano, onion, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, béchamel sauce, flour, celery, nutmeg, quick-melt cheese, lasagna, milk, butter, tomato sauce, zucchini, eggplant, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, béchamel sauce, flour, celery, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, lasagna, milk, butter, red wine, carrot, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, italian seasoning