parmesan, celery, flour, nutmeg, milk & eggplant recipes
5 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, flour, milk, celery, eggplant, nutmeg, béchamel sauce, extra virgin olive oil, carrot, olive oil, leek, lentils, canned tomato, garlic
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, flour, milk, celery, eggplant, nutmeg, butter, feta, white wine, carrot, egg, olive oil, button mushroom, cinnamon, oregano, onion, canned tomato, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, flour, milk, celery, eggplant, nutmeg, ground lamb, butter, red wine, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, milk, celery, eggplant, nutmeg, lasagna, cottage cheese, lemon, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, canned tomato, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, flour, milk, celery, eggplant, nutmeg, béchamel sauce, quick-melt cheese, lasagna, butter, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato, garlic