parmesan, celery, flour, onion, beef stock & oregano recipes
8 recipes
Page 1
lasagne recipe
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, ground beef, lasagna, milk, butter, carrot, parsley, olive oil, tomato paste, canned tomato, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, oxtail, carrot, vegetable oil, egg, parsley, tomato paste, thyme, potato, canned tomato, garlic, nutmeg
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, ground beef, rigatoni, milk, butter, red wine, carrot, parsley, olive oil, tomato paste, canned tomato, garlic
Gourmet Beef and Spinach Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, ground beef, lasagna, milk, butter, cherry tomato, zucchini, carrot, olive oil, tomato paste, spinach, garlic, nutmeg
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, pork shoulder, bacon, sour cream, orange, corn tortillas, fennel, extra virgin olive oil, red wine, carrot, bay leaf, jalapeno, tomato paste, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, brisket, ricotta, rigatoni, mozzarella, balsamic vinegar, rosemary, red wine, carrot, parsley, olive oil, tomato paste, tomato, thyme, garlic, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, ground beef, pancetta, chicken livers, rigatoni, milk, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, celery, oregano, onion, beef short ribs, heavy cream, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, potato, garlic