parmesan, celery, flour, onion, canned tomato, red wine & herbes de provence recipes
2 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, flour, celery, herbes de provence, red wine, onion, canned tomato, beef stock, oxtail, butter, carrot, polenta, parsley, olive oil, tomato paste, garlic, tarragon
Traditional Baked Pasta Dish
eatsmarter.com
Ingredients: parmesan, flour, celery, herbes de provence, red wine, onion, canned tomato, ground beef, lasagna, milk, butter, cherry tomato, vegetable oil, tomato paste, oregano, garlic, nutmeg