parmesan, celery, flour, onion, nutmeg, carrot, bay leaf & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, flour, cream, celery, carrot, bay leaf, onion, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, milk, butter, red wine, olive oil, tomato paste, oregano, porcini, thyme, garlic