parmesan, celery, flour, onion, parsley, carrot, canned tomato & rosemary recipes

8 recipes

Page 1

Slow Cooker Pork Stew on Creamy Polenta

italianfoodforever.com

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, pork shoulder, butter, white wine, polenta, olive oil, oregano, fennel seed, garlic

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, oxtail, semolina flour, milk, butter, red wine vinegar, honey, red wine, egg, olive oil, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, chicken stock, veal steak, milk, butter, lemon, white wine, polenta, egg, olive oil, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, beef stock, beef roast, spiral pasta, balsamic vinegar, red wine, olive oil, tomato paste, sage, thyme, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, lemon, white wine, cornmeal, egg, olive oil, garlic

Beef lasagna

akispetretzikis.com

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, chicken broth, ground beef, lasagna, milk, butter, basil, red wine, olive oil, tomato paste, thyme, garlic, nutmeg

Italian beef stew

recipes.camp

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, beef broth, beef roast, extra virgin olive oil, red wine vinegar, marjoram, basil, bay leaf, button mushroom, oregano, thyme, potato, garlic

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, flour, celery, rosemary, carrot, parsley, onion, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, white wine, basil, bay leaf, olive oil, tomato paste, thyme, garlic, nutmeg