parmesan, celery, flour, pancetta & cream recipes

2 recipes

Page 1

Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: pancetta, parmesan, flour, cream, celery, beef steak, beef stock, butter, carrot, egg, olive oil, tomato paste, sage, porcini, onion

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, parmesan, flour, cream, celery, ground beef, beef stock, chicken livers, rigatoni, milk, butter, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg