parmesan, celery, flour, worcestershire & lemon recipes
4 recipes
Page 1
Hot seafood platter
womensweeklyfood.com.au
Ingredients: worcestershire, parmesan, flour, celery, lemon, whitefish, oyster, prawns, squid, pancetta, bread crumbs, milk, vodka, hot sauce, vegetable oil, egg, parsley, tomato
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, flour, celery, lemon, crawfish, heavy cream, milk, gruyere, butter, panko, cheddar, white wine, hot sauce, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, flour, celery, lemon, soft-shell crab, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, flour, celery, lemon, soft-shell crab, heavy cream, milk, bread, butter, panko, cheddar, white wine, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg