parmesan, celery, garlic, olive oil & ground lamb recipes

10 recipes

Page 1

Enrique's Meat Lover's Pasta Sauce

thegourmandiseschool.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, prosciutto, short-cut pasta, red wine, carrot, parsley, tomato, oregano, onion

Shepherd’s pie with kumara

healthyfood.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, beef stock, milk, cracked pepper, peas, button mushroom, tomato paste, onion, sweet potato

Lamb Ragù with Creamy Polenta

thefeedfeed.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, fontina, butter, basil, red wine, carrot, polenta, tomato paste, onion, canned tomato

Spicy Meatballs in Marinara Sauce Recipe

timesofindia.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, bread crumbs, rosemary, basil, carrot, egg, tomato, leek, thyme, onion, chili flake

Lamb Ragu with Pappardelle

thehomecookskitchen.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, chicken stock, pappardelle, rosemary, red wine, carrot, bay leaf, tomato paste, thyme, onion, canned tomato

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, canned anchovy, rigatoni, white wine, zucchini, green olives, rosemary, carrot, tomato paste, tomato, onion

Spicy Lamb Bolognese

giadzy.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, ground beef, milk, butter, red wine, carrot, chili paste, bay leaf, tomato paste, tomato, onion, chili flake

Lamb Ragout

yummly.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, spaghetti, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, cinnamon, tomato, onion, nutmeg, italian seasoning

Shepherd's Pie

recipetineats.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, worcestershire, beef stock, flour, milk, butter, bouillon cube, red wine, carrot, bay leaf, peas, tomato paste, thyme, onion, potato

Moussaka

mygourmetconnection.com

Ingredients: ground lamb, parmesan, celery, olive oil, garlic, flour, milk, butter, eggplant, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, onion, canned tomato, nutmeg