parmesan, celery, garlic, parsley, balsamic vinegar & eggplant recipes
2 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: parmesan, celery, balsamic vinegar, eggplant, parsley, garlic, canned anchovy, brown sugar, zucchini, egg, olive oil, capers, tomato, black olives, bell pepper, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, celery, balsamic vinegar, eggplant, parsley, garlic, canned anchovy, walnut, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, canned tomato, chili flake, green lentils