parmesan, celery, garlic, polenta, carrot & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, celery, carrot, polenta, garlic, pancetta, milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, olive oil, porcini, onion