parmesan, celery, garlic, polenta, olive oil & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, celery, polenta, olive oil, garlic, chicken stock, flour, butter, lemon, tomato sauce, rosemary, red wine, carrot, parsley, star anise, onion