parmesan, celery, garlic, polenta, olive oil & canned anchovy recipes
1 recipes
Page 1
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, celery, polenta, olive oil, garlic, chicken stock, lamb neck, milk, butter, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, tomato paste, capers, tarragon