parmesan, celery, garlic, polenta, olive oil & porcini recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, polenta, olive oil, porcini, garlic, pheasant, pancetta, milk, butter, balsamic vinegar, rosemary, red wine, carrot, bay leaf, onion
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, polenta, olive oil, porcini, garlic, pancetta, beef short ribs, cannellini beans, rosemary, canned whole tomato, red wine, carrot, bay leaf, tomato paste, onion