parmesan, celery, garlic, polenta, peanut oil, vegetable broth, arugula & portobello mushroom recipes
6 recipes
Page 1
Grilled Polenta and Balsamic Mushrooms
marthastewart.com
Ingredients: parmesan, portobello mushroom, polenta, arugula, garlic, vegetable broth, balsamic vinegar, extra virgin olive oil, parsley, thyme
Baked mushrooms with polenta and cheese sauce
deliciousmagazine.co.uk
Ingredients: parmesan, portobello mushroom, polenta, garlic, vegetable broth, herb cream cheese, milk, butter, white wine, shallot, olive oil
Herbed Polenta with Beans and Bok Choy
fatfreevegan.com
Ingredients: portobello mushroom, polenta, garlic, vegetable broth, vegan parmesan, white balsamic vinegar, cannellini beans, baby bok choy, basil, bell pepper, onion
Slow Cooker Short Ribs with Butter Polenta
cookingmaniac.com
Ingredients: portobello mushroom, polenta, garlic, vegetable broth, beef short ribs, milk, butter, brown sugar, olive oil, tomato paste, thyme, onion
Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms
ateliersetsaveurs.com
Ingredients: parmesan, portobello mushroom, polenta, garlic, vegetable broth, pork fillet, mascarpone, butter, horseradish, lemon, basil, parsley, button mushroom, thyme
Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips
ateliersetsaveurs.com
Ingredients: parmesan, portobello mushroom, polenta, vegetable broth, duck breast, mascarpone, butter, maple syrup, four spices, fleur de sel, white pepper, parsley, button mushroom, asparagus, cipollini onion