parmesan, celery, garlic, polenta, peanut oil, vegetable broth, blue cheese & white wine recipes

10 recipes

Page 1

Venetian Cuttlefish

lacucinaitaliana.com

Ingredients: white wine, polenta, garlic, vegetable broth, cuttlefish, tomato sauce, parsley, olive oil, onion

Baked mushrooms with polenta and cheese sauce

deliciousmagazine.co.uk

Ingredients: parmesan, white wine, polenta, garlic, vegetable broth, herb cream cheese, milk, butter, shallot, portobello mushroom, olive oil

Mushroom and Onion Polenta

willcookforsmiles.com

Ingredients: parmesan, white wine, polenta, garlic, vegetable broth, heavy cream, cracked pepper, olive oil, button mushroom, onion, scallion

Mushroom Ragu over Buttery Polenta

junedarville.com

Ingredients: parmesan, white wine, polenta, garlic, vegetable broth, ricotta, butter, olive oil, button mushroom, morel mushrooms, porcini, thyme, onion

Braised Baby Artichokes with Polenta

strawberryplum.com

Ingredients: white wine, polenta, garlic, vegetable broth, mascarpone, butter, lemon, artichoke, bay leaf, parsley, olive oil, leek

Savoy Cabbage Dumplings with Polenta and Bacon

eatsmarter.com

Ingredients: parmesan, white wine, polenta, vegetable broth, bacon, heavy cream, butter, pastry flour, cabbage, thyme, onion, nutmeg

Creamy Polenta with Mushrooms, Chickpeas, and Olives

myrecipes.com

Ingredients: parmesan, white wine, polenta, garlic, vegetable broth, red onion, balsamic vinegar, green olives, extra virgin olive oil, parsley, button mushroom, chickpea, thyme, wild mushroom

Creamy Polenta with Mushroom Ragu

veganhuggs.com

Ingredients: white wine, polenta, garlic, vegetable broth, vegan parmesan, cracked pepper, vegan butter, rosemary, grapeseed oil, button mushroom, cornstarch, thyme, canned tomato, chili flake

Cheese polenta with mushroom rosemary sauce

womensweeklyfood.com.au

Ingredients: parmesan, white wine, polenta, vegetable broth, worcestershire, flour, milk, sour cream, butter, oyster mushroom, rosemary, vegetable oil, dijon mustard, button mushroom

Quick Ratatouille over Parmesan Polenta

mountainmamacooks.com

Ingredients: parmesan, white wine, polenta, garlic, vegetable broth, milk, butter, red onion, zucchini, eggplant, basil, olive oil, tomato paste, tomato, bell pepper, sugar, italian seasoning