parmesan, celery, garlic, polenta, peanut oil, vegetable broth, heavy cream & goat cheese recipes
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Herb Crusted Pork Tenderloin with Mascarpone Polenta Cakes and Port Wine Reduction
greatchefs.com
Ingredients: peanut oil, parmesan, polenta, vegetable broth, pork fillet, flour, mascarpone, mozzarella, butter, shiitake mushroom, red wine, dijon mustard, button mushroom, port wine, thyme, onion