parmesan, celery, ground beef, beef stock, olive oil & porcini recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, celery, olive oil, porcini, pancetta, ground pork, butter, cream, red wine vinegar, canned whole tomato, red wine, carrot, tomato paste, sage, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, celery, olive oil, porcini, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic, nutmeg