parmesan, celery, ground beef, garlic, flour, red wine & cream recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, flour, cream, celery, red wine, garlic, pancetta, beef stock, chicken livers, rigatoni, milk, butter, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg