parmesan, celery, ground beef, red wine, bay leaf & gelatin recipes
2 recipes
Page 1
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: ground beef, gelatin, parmesan, celery, red wine, bay leaf, chicken stock, worcestershire, heavy cream, flour, butter, yeast extract spread, carrot, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, gelatin, parmesan, celery, red wine, bay leaf, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, milk, butter, extra virgin olive oil, carrot, parsley, sage, tomato, onion, garlic