parmesan, celery, ground pork, white wine, bay leaf & peas recipes
2 recipes
Page 1
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, parmesan, celery, white wine, bay leaf, peas, ground beef, chicken stock, pancetta, rigatoni, milk, butter, extra virgin olive oil, basil, carrot, tomato paste, onion, canned tomato, garlic, nutmeg
Arancini Al Ragu
crecipe.com
Ingredients: ground pork, parmesan, celery, white wine, bay leaf, peas, ground beef, pancetta, beef stock, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, carrot, olive oil, tomato paste, onion, risotto rice, canola oil