parmesan, celery, leek, carrot, garlic & canned cannellini beans recipes
6 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, celery, canned cannellini beans, carrot, leek, garlic, bread, kale, olive oil, thyme, vegetable broth
Green Minestrone Soup with Pistou
supergoldenbakes.com
Ingredients: parmesan, celery, canned cannellini beans, carrot, leek, garlic, short-cut pasta, shallot, zucchini, basil, peas, olive oil, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, canned cannellini beans, carrot, leek, garlic, walnut, ditalini, zucchini, fennel, extra virgin olive oil, basil, peas, green beans, canned tomato, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, celery, canned cannellini beans, carrot, leek, garlic, chicken stock, chicken breast, white wine, basil, parsley, olive oil, tomato, green beans, thyme, onion, potato
late summer minestrone
theclevercarrot.com
Ingredients: parmesan, celery, canned cannellini beans, carrot, leek, garlic, chicken stock, pancetta, zucchini, basil, olive oil, green beans, baby greens, quinoa, summer squash, canned tomato, sweet potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, celery, canned cannellini beans, carrot, leek, garlic, bread crumbs, butter, macaroni, cream, cheddar, zucchini, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, vegetable broth