parmesan, celery, lemon, butter, bay leaf & beef stock recipes
2 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, butter, celery, lemon, bay leaf, beef short ribs, milk, treacle, orange, red wine, carrot, polenta, parsley, olive oil, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, celery, lemon, bay leaf, beef short ribs, heavy cream, flour, creme fraiche, cracked pepper, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic