parmesan, celery, lemon, butter, bay leaf & red wine recipes
4 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, celery, lemon, red wine, bay leaf, duck, chicken stock, pappardelle, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, celery, lemon, red wine, bay leaf, beef short ribs, beef stock, milk, treacle, orange, carrot, polenta, parsley, olive oil, thyme, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, red wine, bay leaf, beef broth, oxtail, egg noodle, flour, noodle, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, celery, lemon, red wine, bay leaf, beef short ribs, beef stock, heavy cream, flour, creme fraiche, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic