parmesan, celery, lemon, butter, parsley, carrot & tomato recipes
2 recipes
Page 1
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, carrot, parsley, tomato, rustic italian bread, cannellini beans, bouillon cube, chard, bay leaf, olive oil, fennel seed, black olives, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, carrot, parsley, tomato, chicken stock, veal steak, flour, peppercorn, white wine, bay leaf, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic