parmesan, celery, lemon, canned tomato & veal steak recipes

2 recipes

Page 1

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: veal steak, parmesan, celery, lemon, canned tomato, chicken stock, flour, milk, butter, white wine, rosemary, carrot, polenta, egg, parsley, olive oil, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: veal steak, parmesan, celery, lemon, canned tomato, beef stock, sourdough bread, flour, butter, pappardelle, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic