parmesan, celery, lemon, rosemary, olive oil & vegetable broth recipes
8 recipes
Page 1
Lemon Risotto
foodnetwork.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, heavy cream, butter, shallot, egg, risotto rice
Minestrone with Fava Beans
louisianacookin.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, ditalini, fava beans, carrot, fire-roasted tomato, parsley, bell pepper, onion, garlic
Courgette Risotto with Parma Ham
hungryhealthyhappy.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, prosciutto, pine nut, creme fraiche, white wine, shallot, zucchini, risotto rice, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, carrot, bay leaf, white beans, chickpea, leek, oregano, arugula, bell pepper, thyme, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, pancetta, orecchiette, canned whole tomato, carrot, parsley, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, canned cannellini beans, zucchini, kale, carrot, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, ricotta, milk, bread, butter, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, lemon, rosemary, olive oil, vegetable broth, ditalini, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake