parmesan, celery, milk, beef stock, carrot & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, parmesan, milk, celery, carrot, ground beef, pancetta, rigatoni, flour, butter, cream, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg