parmesan, celery, milk, butter, oregano & red wine recipes
9 recipes
Page 1
Lasagne with Chicken Bolognese
eatsmarter.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground chicken, lasagna, fresh mozzarella, pastry flour, carrot, olive oil, tomato paste, tomato, onion, garlic
Traditional Baked Pasta Dish
eatsmarter.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, flour, lasagna, herbes de provence, cherry tomato, vegetable oil, tomato paste, onion, canned tomato, garlic, nutmeg
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, beef stock, rigatoni, flour, carrot, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Polenta Lasagna
foodnetwork.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, provolone, mozzarella, basil, carrot, polenta, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake, nutmeg
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, flour, lasagna, peppercorn, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground lamb, flour, eggplant, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, bread crumbs, béchamel sauce, flour, short-cut pasta, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, tomato, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, cream, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, milk, butter, celery, red wine, oregano, ground beef, bolognese sauce, ground pork, boneless lamb, béchamel sauce, flour, lasagna, carrot, white pepper, olive oil, vinegar, onion, sugar, canned tomato, garlic, canola oil, nutmeg, italian seasoning